Portuguese Wine/Port
All contributors in Portuguese Wine/Port
By: Iain Manson
Britain buys more than anyone else of Portugal's most famous export. Wars with France and the unquenchable British thirst combined to give port its chance in the north. more...
By: Iain Manson
Some drink it as an aperitif, some take it as a dessert wine, some prefer it on its own. But however it's drunk, port is one of the pleasures of life. more...
By: Tara O'Leary
Portugal has long been overshadowed by other wine regions, but Herdade do Esparao is going to change all that. more...
Good Portugal Wine Guide Now Out
By: Mike Gerrard
The Wine and Food Lover's Guide to Portugal by experts Charles Metcalfe and Kathryn McWhirter covers vineyards, restaurants, shops and hotels in Portuguese wine country. more...
By: Patrick David Michael Barrow
This article describes some of the many wine lodges in Funchal where the interested visitor can taste and buy some of the best fortified wines left in existence. more...
By: Patrick David Michael Barrow
This article looks at Madeira, arguably the most undervalued and best value of the fortified wines. more...
By: Janet Rogers
Fortified wines are an unknown to you, but you are too embarrassed to ask your wine snob friend about them. Here is your chance to pick up a few useful facts. more...
By: E. David Curiel
Port, when well made, is among the finest wine experiences to be had. A little knowledge goes a long way in understanding Portugal's contribution to fine wine. more...
By: E. David Curiel
Port is best experienced with a little age. Ageing in cask or bottle? This turns out to be the biggest question. Both examples of Portugal's fine wine are worth the time. more...
All contributing articles in Portuguese Wine/Port (general)
